Our Menu
Hand Helds
Choice of Hand Cut Fries V, Local Lettuce Salad V, Sea Salt Chips V, Chow Chow, Cabbage Slaw GF / V
Greystone Burger | $14
Cooper Sharp American, L&T, Special Sauce, Bread and Butter Pickles
Impossible Burger | $14
+ Bacon $2
Grilled Salmon BLT | $16
Bibb Lettuce, Tomato, Bacon, Tartar Sauce, Brioche Roll
Grilled Chicken | $14
Arugula, Bacon Jam, Tomato, Tabasco Lime Mayo, Potato Roll
Cheddar Cheese, Pickled Red Onions, Arugula, Country Bread
Crab Cake | $18
Tartar Sauce, Lettuce, Tomato, Potato Roll
Nashville Hot Cauliflower Tacos | $12 V
Pickled Onion, Diced Dill Pickles, Cabbage Slaw, Flour Tortilla
Crispy Haddock Taco | $15
Tabasco Lime Mayo, Cabbage Slaw, Cilantro, Flour Tortilla
Cheese Steak | $18
Beef Ribeye, Cheddar, Provolone, Sweet Peppers, Onions, Toasted Hoagie Roll
SALAD AND SOUP
+Grilled Chicken | $5 GF +Crab Cake | $12
+Grilled Salmon | $8* GF +6oz Farmers Steak | $12 GF
Rock Shrimp & Bacon Chowder | $6/$8
Baby Potatoes, Chives, Oyster Crackers
Onion Soup | $7
Rich Onion Beef Broth, Cognac, Baked Gruyere Crouton
Butter Lettuce | $6/$12 GF/V
Green Apple, Blue Cheese, Candied Walnuts, Champagne Vinaigrette
Caesar Salad | $6/$12 V
Romaine, Radicchio, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing
Spring Salad | $5/$10 GF/V
Baby Lettuce, Romaine, Snow Peas, Watermelon Radish, Carrot, Spiced Sunflower Seeds, Charred Lemon Vinaigrette
Greek Salad | $12 GF/V
Romaine, Baby Arugula, Cherry Tomato, Green Chickpea, Cucumber, Red Onion, Kalamata Olive, Feta, Banana Pepper, Greek Dressing
Asian Chopped Salad | $12 V
Romaine, Cabbage, Radicchio, Cucumber, Julienne Carrots, Sweet Peppers, Snow Peas, Peanuts, Wonton Crisps, Sesame Ginger Vinaigrette
Small Plates
House Made Sea Salt Chips | $7 GF
Bacon Cheddar Chive Dip
Oyster on the Half Shell (6) | $16 GF
Mignonette, Cocktail Sauce, Lemon
Broiled Oysters | $16
“Casino Style”
Crispy Smoked Wings | GF/V
Jalapeño Ranch, Celery | $16
Boneless Wings | $12
Crispy Cauliflower Wings | $10
GBH BBQ – Nashville Hot Oil Sauce – Carolina Honey Mustard Garlic Parmesan – GBH Rub – Siracha Honey Lime – Hot Sauce- Kung Pao
Short Rib Queso | $13 GF
Pickled Red Onion, Radish, Cilantro, Corn Chips
Crispy Brussel Sprouts, Nashville Hot Cauliflower, Green Chickpea Hummus, Chow Chow
Artisan Cheese & Meat | $18
Local Meats & Cheese Served with Chef Inspired Accompaniments
Crispy Brussels | $9 GF/DF/V
Chili, Lime, Honey
Cast Iron Baked Crab Dip | $14
Crab Meat, Local Cheese, Aleppo Pepper, Crostini
Green Chickpea Hummus | $9
Cilantro, Spiced Sunflower Seeds, Feta, Toasted Cumin, Pita
Gluten Free Upon Request
Fried Clam Strips | $12
Tartar Sauce, Chow Chow
Large Plates
Arugula, Picked Red Onion, Crispy Fingerling Potatoes, Fetta, Golden Raisins, Olives, Sherry Mustard Vinaigrette
Crab Cake | $28
Asparagus, Crispy Fingerling Potatoes, Tartar Sauce
Grilled Salmon | $26
Ginger Soy Soba Noodles, Shiitake, Sweet Peppers, Carrot, Snow Pea, English Peas, Toasted Peanuts, Cilantro, Scallion, Chili Oil
Yukon Whipped Potatoes, Seasonal Vegetables, Greystone Steak Sauce
Crab Stuffed Diver Scallops | $34
Pancetta, Succotash, Yukon Whipped Potatoes, Pea Puree, Vanilla Bean Beurre Blanc
Sustainable Seafood | $MKT
Chef’s Daily Seafood Preparation, Responsibly Caught
Braised Beef Short Rib | $28 GF
Parmesan Polenta, Asparagus, Mushroom Sugo
Gnocchi | $25
Rock Shrimp, Mustardy Arugula Pesto, Snow Peas, English Peas, Sweet Peppers
Vegetarian Upon Request
Crispy Haddock | $26
Crispy Fingerling Potatoes, Cabbage Slaw, Tartar Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.